Aha Bujang's Mupama Ramyun | Modu Recipe
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.
Ingredients
- 1 pack ramyun (e.g., Anseongtangmyun)
- 1 handful dried radish strips (about 15g)
- 30g large green onion
- 0.5 tbsp minced garlic
- 2 tsp ssamjang
- 1 tsp gochugaru
- 0.5 tsp vinegar
- 1 tsp chili oil
- 550ml water
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