Kimchi Ramen | Umami & Hearty Korean-Inspired Noodles

Ingredients

• 2 tablespoons Oil
• 4 cloves Garlic, chopped
• 1 Onion, chopped
• 350 gm. / 12 oz. Kimchi, drained and roughly sliced (save kimchi water)
• 1 tablespoon Gochugaru
• 1 tablespoon Gochujang
• 1/2 teaspoon Salt, adjust to taste
• 1/2 teaspoon Pepper, adjust to taste
• 1/2 teaspoon Sugar
• 2 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 200 gm. / 7 oz Firm Tofu, cubed
• 200 gm. / 7 oz Button Mushrooms, sliced
• Kimchi Water (reserved from before)
• 2 cups Water
• 250 gm / 8.8 oz Ramen Noodles
• 1 stalk Green Onion, sliced
• 1 tablespoon Toasted Sesame Oil
• Green Onions, for garnish
• Sesame Seeds, for garnish