Gochujang Miso Noodles - Get Cracking

Ingredients

• 1 L julienned Napa cabbage
• 4 tbsp rice vinegar
• 2 tsp honey
• 5 ml sesame oil
• 1/4 tsp salt
• 300 g Instant Ramen noodles (about 3 blocks)
• 125 ml milk
• 60 ml freshly grated Parmesan cheese
• 30 ml salted butter
• 30 ml gochujang
• 1 1/2 tbsp miso paste
• 15 ml oil
• 4 eggs
• 2 green onions, sliced
• sesame seeds for garnish
• gochujang for drizzling