Pappardelle with Mushrooms in a Rosemary & Balsamic Sauce - Pasta Vera
Velvety pappardelle in a rich rosemary & balsamic mushroom sauce—elegant, flavorful, and ready in 25 minutes. Perfect for special occasions or a quick weeknight dinner.
Ingredients
- Drizzle of oil and a small knob of butter (plus a little extra)
- 2 Shallots, thinly sliced
- 400g Portobello mushrooms, diced
- 400g Pasta Vera Pappardelle
- 2 Garlic cloves, crushed
- 2 tbsp Fresh rosemary, finely chopped
- Pinch chilli flakes
- 2 tbsp Tomato paste
- 1 tsp Balsamic vinegar
- Salt and pepper to taste
- Parmesan for garnish
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