Pappardelle With Wild Mushrooms – Simmer + Sauce

Ingredients

• 10 ounces dried pappardelle pasta
• 6 tablespoons unsalted butter
• 1 pound fresh mixed mushrooms, such as cremini, oyster, shiitake, sliced
• 2 small shallots, finely chopped
• 1/3 cup dry white wine
• 6 ounces Taleggio cheese, cut into small cubes
• 1/4 cup Parmesan cheese, grated
• 1/2 cup fresh parsley, finely chopped
• Extra-virgin olive oil
• Salt and freshly ground black pepper to taste