Smoky Chorizo & Chickpea Stew Recipe | Abel & Cole
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Ingredients
- 300g cooking chorizo
- 1 tbsp olive oil
- 1 onion
- 1 fennel bulb
- 2 garlic cloves
- 1 tsp ground cumin
- Sea salt
- Freshly ground pepper
- 400g tin of chickpeas
- 250g potatoes
- 1 chicken stock cube
- 400ml boiling water
- 50g baby leaf spinach
- 1 lemon
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