Grilled Vegetable Pasta Salad (Use Any Vegetables) — The Mom 100

Name: Grilled Vegetable Pasta Salad (Use Any Vegetables) — The Mom 100
Total time: 40 min
Ingredients: 2 pounds grilled vegetables ((such as eggplant, zucchini, tomatoes, scallions, bell pepper, asparagus, and onions)); 1 pound short, dried pasta ((such as rotini, ziti, shells, or rigatoni)); ½ cup vinaigrette ((homemade or store-bought; see Note for suggestions)); ¼ cup olive oil; Kosher salt and freshly ground black pepper ((to taste)); ¼ cup grated Parmesan ((optional)); Chopped fresh herbs ((such as basil, thyme, oregano, marjoram, and dill; optional))

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Grilled Vegetable Pasta Salad is the perfect recipe to use up leftover grilled veggies and the ideal portable summer side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 pounds grilled vegetables ((such as eggplant, zucchini, tomatoes, scallions, bell pepper, asparagus, and onions))
1 pound short, dried pasta ((such as rotini, ziti, shells, or rigatoni))
½ cup vinaigrette ((homemade or store-bought; see Note for suggestions))
¼ cup olive oil
Kosher salt and freshly ground black pepper ((to taste))
¼ cup grated Parmesan ((optional))
Chopped fresh herbs ((such as basil, thyme, oregano, marjoram, and dill; optional))