Vegan Pumpkin Pie - Vegan and Oil-free Recipes
This delicious and easy Vegan Pumpkin Pie is the best dessert to serve your family this Thanksgiving that's simple to make.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pie dish
- Spatula
- Oven
- Baking sheet
- Refrigerator
- Freezer
- Can opener
- Kitchen towel
- Cooling rack
- Spoon
- Pie crust
Ingredients
- 2 - 15 oz. cans pumpkin puree (see note 1)
- 1¼ cups coconut milk (the thick white part, see note 2)
- 1¼ to 1½ cups coconut sugar or cane sugar (see note 3)
- 2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1 tsp sea salt
- ½ cup arrowroot powder or cornstarch
- 1 pie crust, homemade or store-bought
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