Buckwheat Pancakes with Mushrooms | Recipes | Lee Kum Kee
A traditional snack served throughout France. Check out this easy to follow recipe for buckwheat pancakes with a Chinese twist.
Keywords
- pancakes
- mushroom
- lee kum kee
- chiu chow chilli oil
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- for the Pancakes
- 200g dry unroasted buckwheat
- 200g dry yellow lentils
- 1 tsp salt
- Oil for cooking
- for the Filling
- 2 small onions, diced
- 2 garlic cloves, finely chopped
- 500g mixed mushroom – porcini, chestnut, oyster
- 100g spring onion
- 500g brussels sprouts – cleaned
- Pinch of salt
- 500ml whole milk
- 1 Tbsp butter
- 2 Tbsp oil for frying
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 4 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 Tbsp runny honey
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