Kale + Mushroom Buckwheat Pancakes - The Fit Foodie

Kale + Mushroom Buckwheat Pancakes - The Fit Foodie

the-fit-foodie.com

Every morning I have the same debate at breakfast – sweet or savoury. It’s always a tough call right? This recipe ticks the pancake box, while being all kinds o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.

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Ingredients

  • 125g buckwheat flour
  • 1 free-range egg
  • 150ml milk
  • 1 tbsp mixed dry herbs
  • ½ tsp sea salt
  • 1 tsp olive oil
  • 1 cup pine mushrooms
  • 1 cup kale leaves, chopped
  • ½ cup plain Greek yoghurt
  • 1 small cucumber, diced
  • 5 cherry tomatoes, diced
  • Dill (to garnish)

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