Carne Guisada 4 | Just A Pinch Recipes
Cube the beef, Heat the oil in a skillet. Add the beef, onion, bell pepper and garlic. Cook until beef is browned and veggies tender. Add flour and stir until blended well....
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Ingredients
- 1 1/z pound(s) boneless chuck steak
- 1/4 cup(s) diced onion
- 3 medium tomatoes, diced small
- 1/4 teaspoon(s) black pepper
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) all-purpose flour
- 1/4 cup(s) diced bell pepper
- 1 cup(s) beef broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) cumin
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