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Asparagus Mimosa with Hard Boiled Eggs and Capers Recipe
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
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Ingredients
- 1 pound asparagus
- Salt
- 1 hard boiled egg, peeled
- 1 tablespoon shallots, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 1 tablespoon chopped capers
- 1/2 cup extra virgin olive oil
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