Asparagus with Eggs Mimosa - CSA|365
Asparagus with Eggs Mimosa: A flexible vinaigrette of champagne vinegar and leeks pairs perfectly with cooked asparagus and hard-boiled eggs for a delicious Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 1 tablespoon champagne vinegar
- 1 leek center finely diced (about 1/2 tbsp)
- 3 tablespoons extra virgin olive oil
- pinch of kosher salt (freshly ground pepper to taste also works)
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