Easy Asparagus Mimosa Recipe (A Fresh Side for Any BBQ) - The Culinary Studio Blog
Grilled asparagus mimosa with crispy capers, lemon, and egg. A simple spring side dish that pairs perfectly with anything off the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 1 bunch asparagus, trimmed
- 2 eggs
- ¼ cup capers
- ¼ cup olive oil
- 1 tsp whole grain mustard
- 6–7 sprigs Italian flat leaf parsley, chopped
- Juice of ½ lemon
- Kosher salt, as needed
- Extra olive oil, as needed
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