Optavia Lean and Green Mexican Shrimp Salad Aguachile

Ingredients

• 2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise
• 6 Tbsp lime juice
• 1 clove garlic
• 1 cup fresh cilantro, chopped
• 1 jalapeno, seeds removed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 4 cups cucumber, halved lengthwise and sliced ⅛-inch thick
• 12 radishes, sliced thin
• 2 avocados
• 2 scallions, thinly sliced