Lemon-Almond Pound Cake with Almond Flower Glaze
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than our Lemon-Almond Pound Cake with Almond Flower Glaze recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Sifter
- Cooling rack
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 10 tbsp Butter, melted
- 1½ tsp Almond extract
- 1 packet Lemon glaze mix, enclosed in box
- 1 cup Sifted powdered sugar
- 3 tbsp Water
- 1 tsp Almond extract
- ¼ tsp Vanilla extract
- ¼ cup Sliced almonds
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