Clam chowder papillote with Brie | Canadian Goodness

Ingredients

• 4 cups (1 L) baby potatoes quartered
• 1 onion thinly sliced
• 2 celery stalks thinly sliced
• 2 tomatoes seeded and diced
• 2 cans (4½ oz – 142 g each) small whole clams drained
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) celery salt
• 6 oz (180 g) Canadian Brie sliced
• 1/2 cup (125 mL) fresh parsley chopped
• 1/4 cup (60 mL) fresh dill chopped
• 2 tsp (10 mL) lemon zest (optional)
• Sriracha hot sauce to taste (optional)