Clam Chowder with Bacon and Croutons | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 2 onions finely chopped
• 1/4 cup (60 mL) all-purpose flour
• 4 cups (1 L) Milk
• 3 medium potatoes peeled and diced
• 1 tsp (5 mL) dried thyme
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 cans (5 oz/142 g each) clams with juices
• Garnish
• 6 slices bacon cooked crisp and chopped
• 1/2 cup (125 mL) bread croutons
• 3 green onions chopped