Green Feta Salad Topped with Mint Dressing - Onken Onken

Green Feta Salad Topped with Mint Dressing - Onken Onken

onken.co.uk

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Ingredients

  • ½ pot Onken Natural Set Yogurt
  • 160g feta cheese
  • 2 fresh fennel bulbs
  • 1 can broad beans, rinsed
  • 200g peas, fresh or frozen
  • 1 bunch mint
  • 200g bag of green mixed leaves
  • 1 teaspoon olive oil
  • Salt and pepper, to season
  • Juice and zest of 1 lemon
  • ½ bunch dill or fennel tops
  • 2 pears

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