CONCH FRITTERS | BAHAMAS
Yearning for conch fritters like you can get in the Bahamas? Bring the island to you with this recipe. Super tender and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 cup conch, tenderized and minced
- 3/4 cup buttermilk
- 1 egg, beaten
- 1 1/2 cup AP flour
- 1/2 cup celery
- 1/2 cup green bell pepper, minced
- 1/4 cup red bell pepper, minced
- 1/4 cup white onion, minced
- 1 teaspoon cayenne pepper
- 1/2 teaspoon baking powder
- 2 teaspoons Kitchen Crafted Bayou Catch ® seasoning
- kosher salt/black pepper
- 1/4 to 1/3 cup beer or soda water
- canola or peanut oil for frying
- 1/2 cup mayo
- few squirts Sriracha (can adjust heat to your liking)
- fresh chopped parsley, for garnish
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