Conch Chowder (the Bahamas) | Just A Pinch Recipes
The Bahamas are the place for conch (pronounced conk). Islanders refer to it as hurricane ham and eat it in stews, salads, and fritters. Sometimes the conch is.
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Shot glass
Ingredients
- 2 cup(s) carrots, diced
- 2 cup(s) potatoes, diced
- 1/2 cup(s) celery, diced
- 1/4 cup(s) cooked ham, minced
- 1/2 cup(s) green pepper, diced
- 1 bay leaf
- 8 cup(s) water
- 2 tablespoon(s) vegetable oil
- 2 ounce(s) salt pork, diced
- 1 small onion, chopped
- 2 large tomatoes, peeled, seeded, chopped
- 2 teaspoon(s) tomato paste
- 2 cup(s) conch, tenderized and ground
- 3 tablespoon(s) Worcestershire sauce
- - salt and freshly ground black pepper, to taste
- 6 shots dark caribbean rum, optional
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