Corn Black Bean Avocado Salsa Recipe

Ingredients

• 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels
• 1 and 1/2 cups canned (cooked) black beans, drained and rinsed
• 1/2 small red onion, diced
• 1 cup (150g) diced tomato
• 1 avocado, chopped
• 1/4 cup chopped cilantro
• 2 Tablespoons olive oil
• juice of 1 lime
• 1 clove garlic, minced
• 1 teaspoon salt
• pinch ground pepper
• pinch cayenne pepper
• optional:1 small jalapeño pepper, seeded and chopped