Corn Salsa with Black Beans & Avocado
So colorful, so healthy and SO delicious doesn’t always end up in the same sentence but this corn salsa recipe has it ALL! The perfect summer salsa for picnics,
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Ingredients
- 2 cups Fresh Cut Sweet Corn Kernels
- 2 cups Grape Tomatoes, Diced Small, (Compari Tomatoes are an Alternate)
- 1/2 cup Red Onion, Small Diced
- 1 Avocado, Peeled, Se-Seeded & Diced 1/2 Inch
- 1 cup Black Beans (Canned), Rinse & Drained
- 1 cup English Cucumber, Peeled, Seeded and Diced 1/2 Inch
- 1/2 cup Red Bell Pepper, Diced 1/2 Inch
- 2 Limes, Juiced
- 1/4 cup Olive Oil
- 1/3 cup Cilantro Leaves, Chopped
- 1 tablespoon Dark Chili Powder
- 1/4 teaspoon Chipotle Powder
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