Chilli Lime Chicken Salad | Salad Recipes | Tesco Real Food
Grain bowls are a lunchtime staple – the more colourful the better! This chicken salad recipe uses microwavable rice and frozen edamame to make it extra easy!
Ingredients
- 3 limes, 2 zested and juiced, 1 cut into wedges
- 1 large red chilli, halved and thinly sliced
- 650g pack chicken breast portions
- 150g frozen soya beans
- 2 x 250g pouches microwave wholegrain basmati and quinoa rice
- 2 tbsp extra virgin olive oil
- ½ tsp ground cumin
- 100g radishes, quartered
- 60g pack wild rocket
- 30g pack fresh mint, leaves chopped
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