Green Chile Chicken Casserole with Radiators by Sfoglini Pasta | Recipe Cloud App

Ingredients

• 1-pound fresh Hatch chile peppers (between 7 and 10 peppers), or 4 4-ounce cans of Hatch chopped green chile, hot.
• 1 whole fresh roasting chicken (3-5 pounds) or store bought rotisserie chicken, or 4 cups shredded cooked turkey
• Salt and pepper, to taste
• 8 tablespoons unsalted butter
• 2 medium onions, chopped
• 4-8 cloves of garlic, minced
• 8 tablespoons flour
• 8 cups chicken stock or broth, heated
• 1-pound Sfoglini Radiators
• 2 cups sour cream
• 2 cups shredded Mexican cheese blend or a mixture of Monterrey Jack and cheddar
• 1 cup canned black beans, drained
• Minced cilantro and/or scallions, to serve