Green Chile Chicken and Rice Casserole – Young Guns Chile

Ingredients

• 1 cup Young Guns Green Chile and Tomatillo Salsa , add more to taste
• 1 tsp olive oil
• 1 red pepper, chopped
• 4 green onions, sliced
• Pinch sea salt
• Pinch black pepper
• ½ tsp garlic powder
• ½ tsp chili powder
• ½ tsp dried oregano
• ½ ground cumin
• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup corn
• ½ cup plain nonfat Greek yogurt
• ½ cup shredded cheddar cheese
• Fresh chopped cilantro for topping