Vegan Caponata Pasta | Quick Recipe | Veggies | Zucker&Jagdwurst

Ingredients

• For the pasta:
• 250 g (9 oz) whole grain rice spaghetti (e.g. from Naturata)
• 1 eggplant
• 1 zucchini
• 2 tomatoes
• 1 red bell pepper
• 2 onions
• 2 garlic cloves
• 10 g (0.33 oz) fresh oregano
• 10 g (0.33 oz) fresh basil
• 50 g (1.75 oz) olives (pitted)
• 50 g (1.75 oz) tomato paste
• 200 g (7 oz) strained tomatoes (e.g. from Naturata)
• 25 g (2 tbsp) brown sugar
• 20 ml (1.5 tbsp) water
• 75 ml (0.33 cup) white wine vinegar (e.g. from Naturata)
• olive oil (highly heatable)
• salt
• pepper
• For the toppings:
• 100 g (3.5 oz) almonds
• vegan Parmesan cheese