Sicilian Caponata Pasta
Sicilian Caponata Pasta is a delightful dish that combines the sweet and sour flavors of traditional Sicilian caponata—a medley of eggplant, tomatoes, olives, and capers—with the comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g short pasta (such as penne, rigatoni, or fusilli)
- 1 large eggplant, cut into 1/2-inch cubes
- 2 tbsp salt (for drawing water out of the eggplant)
- 4 tbsp extra virgin olive oil
- 1 large onion, chopped1
- 3 cloves garlic, minced
- 400 g cloves garlic, minced
- 2 tbsp tomato paste
- ¼ cup red wine vinegar
- 2 sugar
- ⅓ cup green olives, pitted and chopped
- 2 tbsp capers, rinsed
- ¼ cup raisins (optional)
- ¼ cup toasted pine nuts (optional)
- Fresh basil leaves, for garnish
- Salt
- freshly ground black pepper
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