Ukoy Musubi

Ingredients

• ¾ cup rice flour
• ⅓ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp egg
• ¾ cup water
• ½ small cabbage
• 1 cup beansprouts
• 1 small carrot
• 1 cup chopped snow peas
• 1 cup julienned leeks (white part only)
• 1 cup small shrimps
• 2 tsp patis
• ¼ tsp black pepper
• vegetable oil
• ½ tbsp vegetable oil
• ¾ tsp salt
• ¼ cup sugar
• ¼ cup rice vinegar
• 1 cup cooked Japanese rice
• 1 pack nori sheets
• 1 tsp wasabi
• 3 tsp Japanese mayonnaise