Makizushi - Uwajimaya
Looking for something different to eat tonight? Discover our recipe for Makizushi! Browse through our large curation of Asian food recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Ingredients
- 5-6 Cups Sushi Rice (See Sushi Rice Recipe)
- nori (seaweed sheets)
- Shrimp powder (oboro, denbu)
- Kamaboko (fish cake), cut into 1/2″ strips
- Egg strips – 2-3 eggs, 1 Tablespoon sugar, 1/4 teaspoon salt, 1/2 teaspoon mirin. Mix, cook on low heat, cool slice into 1/2″ strips
- Shiitake Mushrooms – soak, remove stems, slice 1/2″ strips, cook in dashi
- Kampyo (gourd shaving) – soften, rub with salt, rinse, cook in dashi with Shiitake
- Takuan (yellow pickled daikon), cut into 1/2″ strips
- Cucumber (English or Japanese) cut into 1/2″ strips
- Celery, slice into strips, rub with salt, rinse
- Unagi (canned eel), refrigerate can, slice into strips (1 can = 10 rolls)
