Udon noodle stir fry - Chef In You
Fresh udon noodles paired with choy sum, carrots, and garlic in a quick stir-fry—healthy, flavorful, and ready in under 15 minutes!
Ingredients
- approx 500 gms udon noodles
- 1 onion,chopped
- 3-4 spring onions,chopped- whites and greens seperated
- 1 carrot, cut into juliennes
- approx 1 cup sugar snaps
- 2-3 garlic, minced
- 1 inch ginger, sliced into thin strips
- 3-4 petite baby choy sum
- approx 1 cup sprouts
- 1-2 tbsp japanese soy sauce (as per taste)
- 1 tbsp chilli oil (or as per taste)
- few Nori strips (just cut roasted seaweed sheets into thin strips)
- salt to taste
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