Grain-Free Pumpkin Chocolate Chip Bread
The aroma of pumpkin, cinnamon, and melting chocolate chips makes this grain-free bread feel like
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Cooking tools:
- Loaf pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2½ cups blanched almond flour
- ¾ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin purée
- 3 large eggs
- ⅓ cups maple syrup
- ¼ cups avocado oil
- 2 teaspoons vanilla extract
- ½ cups dark chocolate chips
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