Pumpkin Bread with Chocolate Chips Recipe

Name: Pumpkin Bread with Chocolate Chips Recipe
Total time: 65 min
Ingredients: ⅓ cup butter or dairyfree alternative (we have baked these with Earth Balance soy free sticks); 1 cup sugar; 2 eggs; ½ 15 oz can pure pumpkin (which equals ½ cup + ⅓ cup canned pure pumpkin); ⅓ cup water; 1⅔ cup all purpose Flour with xanthum gum (I use GFJules -- affiliate link); 1 teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon baking powder; ½ teaspoon Cinnamon; ½ teaspoon ground cloves; ⅓ cup chopped walnuts (optional but we always add them); ⅓ cup chocolate chips plus extra for topping

www.healthygffamily.com

Easy Gluten-Free Pumpkin Bread with Chocolate Chips | Soft, moist, and bursting with flavor! Perfect for Fall gatherings.

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Cooking tools:

Loaf pan
Parchment paper
Mixing bowl
Whisk
Fork
Pastry cutter
Measuring cup
Measuring spoon
Oven
Spatula
Cooling rack
Cake tester
Aluminum foil
Chef's knife
Wooden spoon
Hand mixer

Ingredients

⅓ cup butter or dairyfree alternative (we have baked these with Earth Balance soy free sticks)
1 cup sugar
2 eggs
½ 15 oz can pure pumpkin (which equals ½ cup + ⅓ cup canned pure pumpkin)
⅓ cup water
1⅔ cup all purpose Flour with xanthum gum (I use GFJules -- affiliate link)
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon baking powder
½ teaspoon Cinnamon
½ teaspoon ground cloves
⅓ cup chopped walnuts (optional but we always add them)
⅓ cup chocolate chips plus extra for topping