Lentil Blondies – Lentils.org

Ingredients

• 1/2 cup (125 mL) butter, melted
• 3/4 cup (175 mL) packed brown sugar
• 1 large egg
• 1 1/2 tsp (7 mL) vanilla
• 1 cup (250 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) lentil puree *
• 1/2 cup (125 mL) chocolate chips
• 1/2 cup (125 mL) toasted walnuts