Pastry Wrapped Spiced Shrimp w/ Cilantro Dipping | Just A Pinch Recipes
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper, set aside. In a small food processor or blender, place the yogurt, garlic, lime zest, lime juice,...
Ingredients
- 1/2 cup(s) plain greek yogurt
- 1 clove(s) garlic, chopped
- 1/4 teaspoon(s) lime zest
- 1 teaspoon(s) lime juice
- 1/3 cup(s) packed fresh cilantro
- 1 tablespoon(s) grated onion
- 1/2 teaspoon(s) kosher salt, divided
- 1/8 teaspoon(s) crushed red pepper flakes
- 1 teaspoon(s) ancho chili powder
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) cayenne pepper
- 1 - sheet puff pastry, from a 17.3 oz. box of frozen puff pastry sheets, thawed
- 1 pound(s) shrimp (31 - 35 count), peeled, veins removed, tails left on
- 1 tablespoon(s) dried parsley
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