Shrimp and Grits Casserole | Just A Pinch Recipes

Ingredients

• 2 pound(s) peeled shrimp
• 1/4 cup(s) lemon juice
• 1 teaspoon(s) Tony Chachere's seasoning
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1 can(s) cream of mushroom soup (10.5 oz)
• 1 can(s) mushroom pieces, drained (4 oz)
• 1 cup(s) chopped onion
• 1/4 cup(s) chopped bell pepper
• 1 1/2 teaspoon(s) minced garlic
• 3 tablespoon(s) chopped parsley
• 3 stalk(s) green onions, chopped
• 2 cup(s) whipping cream
• 2 cup(s) chicken broth
• 2 cup(s) grits, uncooked
• 3 ounce(s) cream cheese, cubed
• 1 stick(s) margarine
• 8 ounce(s) shredded cheddar cheese