zucchini soup
Creamy zucchini soup filled with coconut milk, fresh herbs, and a hint of lime—perfect for a healthy lunch or dinner. Gluten-free, dairy-free, vegan.
Ingredients
- 2 tablespoons coconut oil
- 2 shallots, chopped (⅔ cup)
- 3 medium zucchini, 1½ pounds, chopped
- 2 garlic cloves, sliced
- ½ to 1 serrano pepper, stemmed and sliced
- ¾ teaspoon sea salt
- 1 (13.5-ounce) can full-fat coconut milk, plus more for optional garnish
- Zest of one lime
- 1 tablespoon grated fresh ginger
- ½ teaspoon cane sugar
- ⅓ cup fresh basil leaves, plus more for garnish
- ⅓ cup fresh cilantro, plus more for garnish
- 3 tablespoons fresh lime juice, plus wedges for serving
More Like This
Creamy Zucchini Soup
toastpad.com
Turmeric Zucchini Soup (Paleo, Vegan, Keto, Whole30)
cookedandloved.com
Broccoli Zucchini Soup by Priscilla Lawrence - FoodSocial
foodsocial.io
Zucchini soup with green juice
orangefit.com
Zucchini-Basil Soup | Nourishing Meals®
nourishingmeals.com
Creamy Zucchini Soup with Coconut Milk & Fresh Basil - Zest Plate
zestplate.com
Vegan Divine Zucchini Soup
healthypieceofcake.eu
Vegan Creamy Zucchini Soup | Recipe Cloud App
recipecloudapp.com