Zucchini-Basil Soup | Nourishing Meals®
Zucchini creates a lovely creamy base for this incredibly flavorful, antioxidant-rich soup.
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 leeks chopped
- 1 inch fresh ginger finely grated
- 8 cups chopped zucchini (3 pounds)
- 2 cups chicken bone broth
- 1 can coconut milk
- 1½ teaspoons sea salt
- 2 cups fresh basil (packed)
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