Creamy Zucchini Soup with Coconut Milk & Fresh Basil - Zest Plate
A velvety blend of fresh zucchini, potato and coconut milk infused with aromatic basil. Perfect comfort food for any season, ready in just 30 minutes.
Ingredients
- 4 medium zucchinis, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Croutons and additional basil leaves (optional)
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