Moroccan Sausage Paella - Healthy World Cuisine
One-Pan Moroccan Sausage Paella is filled with warming spices, colorful seasonal vegetables of the autumn harvest, savory sausages and brown rice.
Ingredients
- 1 tbsp olive oil
- 4 to 6 Italian sausage (links (I used gluten free chicken and apple sausage for myself and mild Italian sausage for the boys) )
- 1 onion (small chopped finely)
- 2 cloves garlic (minced)
- 1 tsp cumin (dried ground)
- 1 tsp cinnamon (dried ground)
- 1 tsp turmeric (dried ground)
- 1 tsp paprika (dried ground)
- 2 cups brown rice
- 2.5 cups chicken broth (gluten free organic (if you want to use long grain rice, reduce broth to 2 cups) )
- salt and pepper (to taste)
- 3/4 cup squash/pumpkin (chopped)
- 1/2 red bell pepper ((capsicum) chopped)
- 1/2 yellow bell pepper ((capsicum) chopped)
- 1 Asian Eggplant ((can exchange with Western eggplant or whatever veggies you have on hand))
- 12 oz garbanzo beans ( (chickpeas) rinsed well and drained)
- 1/4 cup garlic chives
- 2 tbsp lemon juice
- 1 tsp lemon zest
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