Vegetable Paella with Vegan Sausage - Kosher.com

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, peeled and minced
• 1 large fennel, finely diced
• 400 grams Tirat Zvi Vegan Sausages, defrosted if necessary, sliced into disks
• 1 large onion, peeled and diced
• 2 large peppers, yellow and red, diced
• 1 large zucchini, diced
• 2 teaspoons paprika
• 1 and 1/2 cups bottled or canned crushed tomatoes such as Tuscanini
• 250 grams paella and short white rice
• 4 cups boiling water
• salt
• pepper, to taste