Green Goddess Pasta Salad
Elevate your pasta salad with tangy Green Goddess dressing, creamy mayo, fresh veggies, and roasted turkey breast. Perfect for grab-and-go or meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Skillet
- Slotted spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 12 oz. Gemelli, cooked, drained and rinsed until cool
- 1 lb. Asparagus, cut into ½-inch pieces, blanched and chilled
- 8 oz. Haricots verts, cut into ½-inch pieces, blanched and chilled
- 1 ea. Large Granny Smith apple, finely diced
- 2 cup(s) Green Goddess dressing
- ½ cup(s) Pine nuts, toasted
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