Jerusalem Artichoke and Artichoke Heart Linguine Recipe | Epicurious

Name: Jerusalem Artichoke and Artichoke Heart Linguine Recipe | Epicurious
Ingredients: 1 tbsp kosher or fine sea salt, plus 1 tsp; 1 lb/455 g dried linguine; 3 tbsp extra-virgin olive oil; 1 lb/455 g Jerusalem artichokes, cut on the diagonal into slices 1/4 in/6 mm thick; 1/4 tsp freshly ground pepper; 1/8 tsp red pepper flakes; 1 small red onion, thinly sliced; One 14-oz/400-g can quartered artichoke hearts in water, drained and patted dry; 6 large garlic cloves, thinly sliced; 1 tsp fresh lemon juice; 1/4 cup/15 g thinly sliced fresh mint; Freshly grated Pecorino Romano cheese for garnish

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Despite their names and their common family, the Jerusalem artichoke and the globe artichoke aren't at all alike—one is a tuber, the other a thistle. Yet, flavorwise, they relate perfectly in this...

Keywords

linguine
jerusalem artichoke
artichoke
mint
main
dinner
nut free
vegetarian
weeknight meals
30 minutes or less
quick
easy
fall
cookbooks

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Ingredients

1 tbsp kosher or fine sea salt, plus 1 tsp
1 lb/455 g dried linguine
3 tbsp extra-virgin olive oil
1 lb/455 g Jerusalem artichokes, cut on the diagonal into slices 1/4 in/6 mm thick
1/4 tsp freshly ground pepper
1/8 tsp red pepper flakes
1 small red onion, thinly sliced
One 14-oz/400-g can quartered artichoke hearts in water, drained and patted dry
6 large garlic cloves, thinly sliced
1 tsp fresh lemon juice
1/4 cup/15 g thinly sliced fresh mint
Freshly grated Pecorino Romano cheese for garnish