Lemon Mango Cake – Made In Oklahoma Coalition

Ingredients

• 2 2/3 cups Shawnee Mills All-Purpose Flour
• 3 tablespoons baking powder
• 1/2 tablespoon baking soda
• 1/2 cup salt
• 1 cup Hiland Unsalted Butter, softened
• 2 cups sugar
• 2 teaspoons lemon zest (from about 2 large lemons)
• 4 large Hansens eggs
• 1 1/2 cups Hiland Cultured Lowfat Buttermilk
• 1/2 teaspoon Griffins vanilla
• 1 jar Suans Scotch Bonnet Mango Lemon Fruit Butter
• 2 1/2 cups Hiland Heavy Whipping Cream
• 1/2 cup powdered sugar
• 2 cups sweetened shredded coconut