BBQ Asparagus with Macadamia Herb Crumb – Airborne Honey
This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Measuring cup
- Whisk
- Serving platter
- Tongs
- Brush
- Oven mitt
- Stove
- Microplane
- Grater
- Spoon
Ingredients
- 3 bunches of asparagus, ends snapped off
- A drizzle of Olive Oil
- 2 tsp Bush Airborne Honey, melted
- Juice of a lemon
- 1 clove of Garlic (Minced)
- ¼ cup Olive Oil
- ¼ cup Hemp Seeds
- A pinch of salt & pepper
- ½ cup macadamia nuts, roughly chopped
- 2 slices stale bread, blitzed into rough crumbs
- A handful Parsley, roughly chopped
- A handful Oregano, roughly chopped
- A handful of Grated Parmesan
- Zest of a lemon
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