BBQ Asparagus with Macadamia Herb Crumb | Australia
https://www.youtube.com/watch?v=8CP015TJ7g4 In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Grill
- Pastry brush
- Microplane
- Skillet
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 3 bunches of Asparagus, ends snapped off
- A drizzle Oil
- A pinch Salt
- A pinch Black Peppercorns, ground
- 2 tsp Honey, melted
- Juice of a lemon
- 1 tsp Lee Kum Kee Minced Garlic
- 85g cup Oil
- 32g cup Hemp Seeds
- A pinch of salt & pepper
- 64g Macadamia nuts, roughly chopped
- 2 slices Stale bread, blitzed into rough crumbs
- A handful Parsley, roughly chopped
- A handful Oregano, roughly chopped
- A handful of Parmesan
- Zest of a lemon
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