Achari Bhindi (Bhindi Kalonji) Recipe
Learn how to cook/make Achari Bhindi (Bhindi Kalonji) by Bawarchi Jyoti Gupta. Achari Bhindi is an easy recipe that has okra cooked in Indian pickling spices and yogurt. This no onion no garlic...
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Ingredients
- 250-300 grams fresh okra (Bhindi)
- 1/3 cup curd
- 1 tomato paste
- 1/2-inch ginger paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon fennel powder
- 1/4 teaspoon amchur powder
- Pinch of asafoetida
- 1/2 teaspoon cumin seed
- Salt to taste
- 2 tablespoons oil (preferably mustard oil)
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