Haricots Verts and Snow Peas Sautéed in Butter | Saveur
This dish is best made with young fresh vegetables.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. haricots verts
- <sup>1</sup>⁄<sub>2</sub> lb. snow peas
- 2 Tbsp. butter
- 1 tsp. extra-virgin olive oil
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