Haricots Verts Casserole | Saveur
Sherry vinegar balances the rich mushroom cream sauce in this Thanksgiving staple of tender French-style green beans topped with crispy fried shallots.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> lb. haricots verts or green beans, trimmed
- Kosher salt and freshly ground white pepper, to taste
- 2 cups canola oil
- 12 oz. white button mushrooms, sliced 1/4" thick
- 1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
- 8 sprigs thyme
- 2 cloves garlic, smashed
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sherry vinegar
- 3 shallots, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> cup flour
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