Barbecued satay beef steak salad recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 180g bone in blade steak
• 2 tbsp peanut oil
• ½ tbsp tamarind paste
• 1 cup raw peanuts, shelled, finely crushed
• 1 tsp Thai red curry paste
• 2 garlic cloves, crushed
• 1 red birdseye chilli, seeded, chopped
• 25g brown sugar
• ½ cup light coconut milk
• 1 tsp kecap manis
• 250g rice vermicelli noodles
• 300g firm silken tofu, cut into 3cm cubes
• 1 head broccoli, cut into florets
• 150g yellow or red grape tomatoes
• 2 Lebanese cucumbers, cut into wedges
• ¾ cup bean sprouts
• ¼ cup mint leaves
• ¼ cup coriander leaves
• Sliced chilli, lemon wedges, to serve